15 RARE KABOCHA JAPANESE PUMPKIN WINTER SQUASH SEEDS SWEET DENSE CHESTNUT FLAVOR

Description: Grow your own delicious and rare Kabocha Japanese Pumpkin Winter Squash with these high-quality seeds! This annual plant, which hails from the United States, features a running growth habit and requires medium watering. Its orange and green colors make it a beautiful addition to your outdoor garden. Enjoy the sweet and dense chestnut flavor of this edible winter squash, which is perfect for both indoor and outdoor cultivation. Full sunlight is required for the plant to thrive. This easy-to-cultivate seeds is a must-have for any vegetable seed collector. This listing is for 15 kabocha Squash seeds also known as: Western pumpkin Japanese pumpkin, kuri kabocha , Black Forest Squash Curcubita maxima kabocha Squash is a type of winter squash. and developed in Japan. Other types of winter squash include butternut, kabocha, delicata and spaghetti squash. All Squashes are more than 90% water With deep-green skin with some celadon-to-white stripes and an intense yellow-orange color on the inside t is shaped like a squat pumpkin and has a dull-finished. Kabocha has an exceptionally sweet flavor, even sweeter than butternut squash… Kabocha's taste is a cross between a pumpkin and sweet potato. Its flesh has a sweet, earthy flavor with hints of chestnut Squashes can to be added to salads, cooking , baking roasting and much more ! With only 75 days to maturity you will have a quick and rewarding fruits at no time! Winter squash can be stored for several months ***These seeds are easy to grow and are perfect for both novice and experienced gardeners. • Annual • Plant height: Vine 1-4 feet • Days to maturity: 90-100 • USDA Zone: 3-9 About Our Seeds: •USA Seeds •Packed in ECO FRIENDLY and BIODEGRADABLE packets • Made from recycled content and printed with vegetable-based ink •NO PLASTIC •Non-GMO Seeds •Open Pollinated Seeds •No chemical treatments •Tested regularly to make sure you’ll have an amazing growing and germination • Include full, detailed growing instructions • FREE SHIPPING on all orders of $35 or more. • Flat Rate shipping no matter how many seed packets you order. GROWING INSTRUCTIONS (Included on packet) : Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Set seedlings (or thin direct sown seedlings) 2 feet apart in full sun. If planting many seedlings, space rows about 4 feet apart. Fruit is most nutritious if allowed to ripen on the plant. Harvest kabocha Squash as they mature to increase yields throughout the season. The first kabocha Squash are usually ready 8-10 weeks after transplanting. Pick kabocha Squash when they become Green with yellow to orange spots. Try not to Harvest vine until fully mature. Harvest before frost, leaving part of the stem attached to the fruit. Store for winter use at 45-55 F in a dry place

Price: 3.9 USD

Location: West Hills, California

End Time: 2024-09-08T18:48:23.000Z

Shipping Cost: 0 USD