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Location: Mishawaka, Indiana
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Publication Name: Wiley & Sons, Incorporated, John
Book Title: American Regional Cuisine
Number of Pages: 560 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.3 in
Topic: Regional & Ethnic / American / General
Publication Year: 2002
Illustrator: Yes
Genre: Cooking
Item Weight: 40.8 Oz
Item Length: 9.5 in
Author: Art Institute Staff
Item Width: 7.7 in
Format: Hardcover