Description: American Regional Cuisine The International Culinary Schools at The Art Institutes hardcover Publisher: Wiley Jan 8 2002 Edition: ISBN: 9780471405443 Description: Used - Good Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Internal SKU: G10B-02196 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 9.07 USD
Location: Frederick, Maryland
End Time: 2025-01-24T02:08:12.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: American Regional Cuisine
Number of Pages: 560 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.3 in
Topic: Regional & Ethnic / American / General
Publication Year: 2002
Illustrator: Yes
Genre: Cooking
Item Weight: 40.8 Oz
Item Length: 9.5 in
Author: Art Institute Staff
Item Width: 7.7 in
Format: Hardcover
