Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich, NEW

Description: 【 The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced.【 Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.【 You will love the delicately complex aroma 】 that takes in almonds, culinary herbs and a mix of sweet bananas, lemons and basil. The taste and delicacy will please your palate too.【 Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts.【 10 Michelin-Starred Restaurants Use 】 our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores have chosen our olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.Product DescriptionQuality & taste of our organic EVOO start from the environmentAtlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Michelin Stars Chefs. We represent one excellence of the culinary culture of Morocco.HYDROXYTYROSOL & THE DESERTNaturally rich in Polyphenols, particularly HydroxytyrosolBecause of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.Integrated production for full satisfactionOur landMorocco, a difficult but special land that gives birth to our oilWe plant olive grovesSustainable development passes through the protection of environment and peopleThe right cultivarGrowing the right cultivar in an unspoiled environment to get excellent olive oilMechanical processesMechanized processes and first cold pressing onlyPremium Organic EVOOAtlas: an organic olive oilAtlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Atlas you are not only having a organic olive oil, you are also doing your bit for the environment.Atlas / Premium Organic Extra Virgin Olive OilCultivarsOld bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana (Spanish variety, 16%)Production areaMarrakech regionOlive grove surface245 Hectares – 605 acresAltitude390 meters over the sea levelSoil properties30% clay, 35% muddy/loamy, 35% sandy. In overall, well balanced soil. (PH 8.34)Pruning methodOlive trees cut into cups for some orchards, olive trees cut into hedges for others orchardsDensityOld bicentenary orchard 100 trees/Ha (10 meters between each tree and each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of trees)ProductionOld bicentenary orchard 25,000 Liters with 0.4°maximum acidity when bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when bottled (only extra virgin olive oil)Harvest timeFrom the end of September to the end of DecemberExtraction temperatureFirst cold pressed, maximum 26°CExtraction method2 phases continuous systemYieldBetween 11.5% to 15%SizeGlass bottle 0,5 – 0,75 – 1 LitersTomato bruschetta with Atlas Organic Extra Virgin Olive Oil

Price: 26.79 USD

Location: Evansville, Indiana

End Time: 2024-11-14T14:26:55.000Z

Shipping Cost: 0 USD