Description: Beautiful color photos and large format paper make this a pleasure to read and use. Featured in this issue:60 Recipes for Sweet Spring BakingPudding Power: Why Pudding Layer Makes the Best CakesStrawberries 4 Ways: Baked, Roasted, Fresh, MaceratedBanana Pudding Hummingbird CakeFast Fix: The Forgotten Cookies You'll Never ForgetFreeform Baking: Don't Miss the Black Forest PavlovaThe Fastest Puff Pastry Recipe EverCheesiest Breadsticks & MoreOur Guide to Master MeringueEnsaymadaIrish Easter: 3 Fabulous RecipesAnd more..!There are a couple of small superficial scratches on the front cover, otherwise it's in great condition.
Price: 8.99 USD
Location: Madison, Wisconsin
End Time: 2024-08-11T03:58:25.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Features: Illustrated
Format: Physical
Publication Frequency: Bimonthly
Volume: 7
Topic: Baking
Publication Month: March, April
Country/Region of Manufacture: United States
Model: Publication
Language: English
Publication Year: 2021
Publication Name: Bake from Scratch
Subscription: No
Unit Quantity: 1
Publisher: Hoffman Media
Signed: No
Genre: Cooking
Issue Number: 2
