Description: Experience the rich culture and cuisine of New Orleans with Brennan's New Orleans Cookbook. This hardcover book, published by Arcadia Publishing in 1982, features 256 pages of mouth-watering recipes and fascinating stories about the city's iconic dishes. Written by Deirdra Stanforth and Hermann B. Deutsch, this book is a must-have for anyone interested in the regional and ethnic cuisine of America, particularly the Southern States. The book is beautifully illustrated and includes detailed instructions on how to prepare the dishes, making it perfect for both novice and experienced cooks. Get your hands on this gem and explore the unique flavors of New Orleans! Please see photos and ask questions. Hardback book in great condition. Cover jacket has tears.
Price: 6 USD
Location: Vernon, Texas
End Time: 2025-01-21T18:31:45.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Brennan's New Orleans Cookbook
Publisher: Arcadia Publishing
Item Length: 9.6 in
Publication Year: 1964
Format: Hardcover
Release Year: 1982
Language: English
Illustrator: Yes
Item Height: 0.9 in
Author: Deirdra Stanforth, Hermann B. Deutsch
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Weight: 20 oz
Item Width: 6.4 in
Number of Pages: 256 Pages
