Description: Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Item Description Product Description A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home. Review “This is a most beautiful book to look at and to read, and it’s a courageous one, too, for as the author herself says, ‘making broth is an experience in delayed gratification,’ not something we have much experience with today. But this patient tending of the pot which makes full use all the ingredients we bring into our kitchens, is perhaps just what’s needed to foster mindfulness, deliciousness and health. I love the promise and stillness of Broth and Stock from the Nourished Kitchen.” — Deborah Madison, author of Vegetable Literacy “Many people have been starting to discover the health benefits of simple, basic broth, and discovering how much richness and complexity it can add to any dish. Broth and Stock from the Nourished Kitchen will help you discover the wisdom of your grandparents’ approach to eating and will get you thinking about what you can do with broth. Even the most experienced cook will be inspired to create something new.” — Anya Fernald, CEO and Co-Founder of Belcampo Meat Co. and author of Home Cooked About the Author Jennifer McGruther is a food educator, the creator of the award-winning traditional foods website, Nourished Kitchen () and the author of The Nourished Kitchen. She teaches workshops on traditional foods, fermentation, as well as food activism. Jennifer lives with her husband and son in Washington State. Excerpt. © Reprinted by permission. All rights reserved. introduction 1 chapter 1: the broth maker’s kitchen 9 chapter 2: master broths and stocks whole chicken broth 28 chicken foot stock 30 chicken bone broth 32 roasted turkey bone broth 33 long-simmered roasted beef bone broth 34 long-simmered roasted pork bone broth 36 fish stock 37 dashi 39 shellfish stock 40 green broth 43 roasted mushroom broth 44 sea vegetable broth 47 double-cooked stock (remouillage) 48 russian chicken skim broth (pena) 50 kitchen scrap broth 53 chapter 3: poultry morning broth 56 broth for infants 59 slow-roasted salt and pepper chicken 60 schmaltz mashed potatoes and gravy with black pepper and fresh thyme 63 chicken soup with parmesan, rice, peas, and lemon 65 thai-style chicken soup with lemongrass and coconut milk (tom kha gai) 70 turkey soup with root vegetables and wild rice 75 cream of chicken soup with parsley and chives 78 yucatán-style lime soup (sopa de lima) 81 chicken in wine with mushrooms, peas, and herbs 84 dashi-braised chicken thighs 87 chapter 4: meat beef tea 90 portable soup 93 quick pho 94 beef consommé with chives and mushrooms 97 beef stew with winter vegetables 98 black bean soup 99 salisbury steak with mushroom sauce 103 galician pork and bean stew with greens (caldo gallego) 105 oxtail soup 108 beef shank wit Features Ten Speed Pr Payment We accept payments through PayPal. You may use a major credit card via PayPal. For all “Buy It Now” items, immediate payment is required. Shipping Shipping for this item is free in the 48 continental United States. We do not offer shipping to Alaska, Hawaii, Puerto Rico, US Territories, APO & FPO. After your order has been shipped, you will receive an e-mail with the name of the carrier and the tracking number. Returns We permit returns if you are not satisfied with your purchase. Your return request must be initiated within 30 days of the purchase date. To initiate a return, please contact us through the eBay Message Center. You will receive an RMA number to ensure proper handling of the return. We do not provide refunds for a return WITHOUT an RMA number. You will be refunded in full, minus the shipping and handling expenses incurred at time of purchase.
Price: 17.39 USD
Location: Denver, Colorado
End Time: 2024-09-18T17:25:04.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Ten Speed Press
MPN: Does not apply
Color: Multicolor
Type: ABIS_BOOK
PartNumber: Illustrated
Edition: Illustrated
Book Title: Broth and Stock from the Nourished Kitchen : Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [a Cookbook]
Item Length: 9in.
Item Height: 0.6in.
Item Width: 7.5in.
Author: Jennifer Mcgruther
Format: Trade Paperback
Language: English
Topic: Courses & Dishes / Soups & Stews, Health & Healing / General, Specific Ingredients / Natural Foods
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2016
Genre: Cooking
Item Weight: 19.4 Oz
Number of Pages: 192 Pages
