Chi Spacca: A New Approach to American Cooking by Nancy Silverton (English) Hard

Description: Chi Spacca by Nancy Silverton, Carolynn Carreno, Ryan DeNicola "Recipes from the meat-centric menu at Chi Spacca, Nancy Silvertons Los Angeles steakhouse"-- FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description From the James Beard Award-winning star of Netflixs Chefs Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.In her tenth cookbook, Nancy Silverton ("Queen of L.A.s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spaccas executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silvertons own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino. Author Biography NANCY SILVERTON is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. She lives in Los Angeles. RYAN DeNICOLA is the Executive Chef at Chi Spacca in Los Angeles. CAROLYNN CARREÑO is a James Beard Award-winning journalist, the author of Bowls of Plenty, and the coauthor of many other cookbooks. Review "For home cooks, restaurant cookbooks usually serve as half archive, half inspiration, but Los Angeles chef Nancy Silverton writes ambitious recipes a home cook looking to grow (or flex) actually wants to try. The Chi Spacca cookbook, written by Silverton, Ryan DeNicola, and Carolynn Carreño, will fuel fantasies of massive slabs of meat seasoned with fennel pollen on the grill, served with salads of thinly shaved vegetables and a butterscotch budino for dessert. . . . Whats really wonderful about the book . . . is the way it mixes serious ambition with practical advice and tons of context. Silverton explains the inspiration and authorship of every dish, and in those headnotes reveals the extent to which Chi Spacca, for all its Tuscan butchery pedigree, is a deeply Californian restaurant. . . . And the recipes always consider the cook." —Meghan McCarron, Eater"The argument of Chi Spacca . . . is strong—and sensible: Its not about how much or how little meat you eat—but the quality of that meat." —Paul Kita, Mens Health"This hallowed restaurant is a temple of meat in Los Angeles. . . . For anyone whos been wary of cooking meat on the grill, or cooking, this is essential reading. . . . The recipe for the restaurants most requested menu item, focaccia di Recco, is a game-changer, especially if youre tired with futzing with a sourdough starter and want to step it up to dough stretching. Silverton writes, ... you may have no idea what focaccia di Recco is. Also called focaccia col formaggio (focaccia with cheese), this is nothing like any other focaccia youve ever tasted. Truth." —Brekke Fletcher, CNN.com Review Quote "For home cooks, restaurant cookbooks usually serve as half archive, half inspiration, but Los Angeles chef Nancy Silverton writes ambitious recipes a home cook looking to grow (or flex) actually wants to try. The Chi Spacca cookbook, written by Silverton, Ryan DeNicola, and Carolynn Carre Excerpt from Book Pork Shoulder Blade Chops with Chipotle and Apple Cider Syrup Serves 4 Many of the cuts of pork that we offer at Chi Spacca are the result of our wanting to use the entire animal. This recipe is borne of that goal. The shoulder blade chop, which comes, obviously, from the shoulder, fulfills the expectations of a typical pork chop, which comes from the loin. Putting a cut like this on the menu introduces our customers not just to a cut they might not already know, but to the idea that there is a whole world of animal cuts out there, many of which they may not have tried. If you want to use the more widely known pork loin chops for this recipe, they will work, too. If we were playing a game of what-goes-with-what, and you said, "Pork," Id say, "Apples." The apple flavor is incorporated here in the form of an apple cider syrup that we glaze these chops with, something that also satisfies my love of acidic foods. We use Carrs Ciderhouse Cider Syrup, an artisanal product from the Berkshires that my friend the food writer Ruth Reichl introduced me to when I was at her house in Hudson, New York. I liked it so much that she sent me home with a bottle. If you dont want to seek out that product, we have provided a recipe for making a glaze using standard apple cider vinegar. Chipotle chiles are dried, smoked jalape Details ISBN0525654658 Author Ryan DeNicola Pages 384 Language English Year 2020 ISBN-10 0525654658 ISBN-13 9780525654650 Format Hardcover Short Title Chi Spacca Subtitle A New Approach to American Cooking DEWEY 641.5945 Country of Publication United States AU Release Date 2020-10-13 NZ Release Date 2020-10-13 US Release Date 2020-10-13 Place of Publication New York Illustrations 87 4C PHOTOGRAPHS IN TEXT Publication Date 2020-10-13 UK Release Date 2020-10-13 Publisher Alfred A. Knopf Imprint Alfred A. Knopf Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138002326;

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