Description: Dive into "Chi Spacca: A New Approach to American Cooking" by Nancy Silverton, Ryan DeNicola, and Carolynn Carreno, a culinary journey that redefines the way we cook and perceive American cuisine. Published by Knopf Doubleday Publishing Group in 2020, this hardcover treasure offers 384 pages of inventive recipes and insights, combining the best of Italian regional cooking with modern American techniques. Whether you're a seasoned chef or an enthusiastic home cook, this book promises to be an invaluable addition to your collection.
Price: 7.99 USD
Location: Dallas, Texas
End Time: 2025-01-19T19:02:24.000Z
Shipping Cost: 6.88 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chi Spacca : a New Approach to American Cooking
Narrative Type: Nonfiction
Publisher: Knopf Doubleday Publishing Group
Item Length: 9.4 in
Original Language: English
Publication Year: 2020
Type: Hardcover
Format: Hardcover
Language: English
Era: 2020s
Item Height: 1.3 in
Author: Ryan DeNicola, Nancy Silverton, Carolynn Carreno
Genre: Cooking
Topic: Individual Chefs & Restaurants, Methods / Barbecue & Grilling, Regional & Ethnic / American / General, Regional & Ethnic / Italian
Country/Region of Manufacture: United States
Item Weight: 49.8 Oz
Item Width: 8.5 in
Number of Pages: 384 Pages
