Description: This hardcover book titled "Cuisine of the American Southwest" by Anne L. Greer is a revised edition published by HarperCollins in 1983. It contains 304 pages of nonfiction narrative on regional and ethnic American cooking, specifically focusing on the Southwestern States. The book features a dust jacket and illustrations throughout, making it an excellent addition to any cookbook collection. The book is in vintage condition, but there is no mention of any inscriptions, personalization, ex libris, or signatures on the book. This book is intended for adult audiences and is not personalized or customized in any way. Get a taste of the Southwest with this classic cookbook.
Price: 6 USD
Location: Phoenix, Arizona
End Time: 2024-11-04T21:56:39.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Custom Bundle: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Vintage: Yes
Personalize: No
Personalized: No
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: United States
Book Title: Cuisine of the American Southwest
Author: Anne L. Greer
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southwestern States
Publisher: HarperCollins
Publication Year: 1983
Genre: Cooking
Number of Pages: 304 Pages
