Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Cutting Onions: Leadership Lessons Learned From The Restaurant IndustryISBN13:9781642795783ISBN10:164279578XAuthor:Shaw, Bobby (Author)Description: Binding:Paperback, PaperbackPublisher:Morgan James PublishingPublication Date:2020-03-10Weight:0.57 lbsDimensions:0.45'' H x 8.5'' L x 5.5'' WNumber of Pages:198Language:English
Price: 16.38 USD
Location: USA
End Time: 2025-01-22T00:59:41.000Z
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Item must be returned within: 30 Days
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Item Weight: 0.57 lbs
Book Title: Cutting Onions : Leadership Lessons Learned from the Restaurant Industry
Item Length: 8.5in
Item Width: 5.5in
Author: Bobby Shaw
Format: Trade Paperback
Language: English
Topic: Leadership, Personal Success, Industries / Food Industry, Personal Growth / Success
Publisher: Morgan James Publishing
Publication Year: 2020
Genre: Self-Help, Business & Economics
Number of Pages: 198 Pages