Description: Food Manufacturing: A Compendium of Food Information, with Practical Factory-Tested Commercial Formulae by Saul Blumenthal. Blue leather-textured cloth hardcover. Published by Chemical Publishing Co. in 1942. 664 pages. A historically significant handbook with techniques, guidelines, recipes, and chemical formulas for creating and testing basic foods, drinks, and flavorings in commercial manufacturing. A great look into the past of food manufacturing processes for popular store-bought foods, drinks, and candies, published during World War II. A hard to find and important book! Images here show recipes and formulas to make caramels and maraschino cherries, and a page about the evaporation rate of various solvents (including chemicals that might have been in commercial containers and labels). Book measures 9.25 x 6.25 x 1.75 inches. In good preowned condition. No dust jacket. Not much wear on the covers overall, but some wear on the corners, edges, and top and bottom of the spine. Binding is tight. Pages are clean. B11
Price: 98 USD
Location: Devon, Pennsylvania
End Time: 2024-08-05T18:56:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: Brooklyn
Publisher: Chemical Publishing Company
Subject: Cooking
Modified Item: No
Year Printed: 1942
Original/Facsimile: Original
Language: English
Special Attributes: 1st Edition
Region: North America
Author: Saul Blumenthal
Topic: Food
Country/Region of Manufacture: United States
