Description: This two-volume set of Julia Child's Mastering the Art of French Cooking is a must-have for any cooking enthusiast. With over 500 pages of detailed and easy-to-follow instructions on French cuisine, this book is perfect for both beginners and experienced chefs. The book measures 8 inches in length, 11 inches in height, and 4 inches in width, and weighs 105 ounces. It is in English language and was published in 2010 by Alfred A. Knopf. The book is not signed, ex libris, or personalized, and is not vintage. It is a nonfiction narrative type and covers the topic of cooking.
Price: 29.95 USD
Location: Boise, Idaho
End Time: 2024-11-22T20:29:22.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Item Length: 8 in
Inscribed: No
Vintage: No
Personalize: No
Publication Year: 2010
Language: English
Item Height: 11 in
Author: Julia Child
Personalized: No
Topic: Cooking
Item Weight: 105 oz
Item Width: 4 in
