Description: Shipping: Free same day shipping if ordered by 10AM ET! Tracking is not included at this time. Large orders may be split and shipped in more than one envelope, or multiple orders combined into one. Once shipped the speed of delivery time is out of our control, so please allow up to 10 business days before messaging. To reduce and hopefully eliminate orders being returned, please be sure your address is up to date and accurate. Growing & Care: We do not provide printed growing guides. We recommend you do your own research with some of the wonderful available resources online or in books, for care and harvesting this wonderful plant! Positive feedback appreciated, we love our customers and give positive in return! Lemongrass is an important culinary herb in tropical Asia (in India it is cultivated as a medicinal herb and for perfumes, but not used as a spice). It has a light, refreshing, lemony flavor without the bitterness that lemon rind can have and with a hint of ginger. It is a staple in Thai cuisine, used to flavor soups, fish, seafood stews, curry and sauces. It is also an important flavoring in Vietnam, Cambodia and Indonesia, being used with poultry, fish and seafood dishes. Lemongrass grown from seed and starts sprouting within a couple of weeks after planting. For the best chances at success, lemongrass seeds should be planted just under the soil, about 1/16 of an inch down because they need light to germinate. It's also critical to not let the seed dry out, as it will stop the germination process. To ensure proper conditions, place a clear cup over the top of the seed to help trap moisture and heat. Alternatively, grow your seeds in a small greenhouse that stays humid. It takes about 10 to 14 days for lemongrass seeds to germinate. Once it reaches 4 inches tall, you can transfer it to a sunny spot in your garden. Harvesting lemongrass differs from pruning. As a fast-growing plant, lemongrass can withstand harvesting when plants are young, and there won't be any adverse effects on its growth. Although the green leafy portions of the plant are too tough to eat, you can snip them for steeping in tea or broth. The juicy stalks are edible when mashed or minced, adding a fragrant lemon note to dishes. Use a hand trowel to remove individual stalks, roots and all, from the clump. Remove the tough outer leaves and prepare the tender white stalks by chopping or freeze whole stalk pieces for later use.
Price: 2.55 USD
Location: Sanford, Florida
End Time: 2024-12-05T20:23:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Climate: Highland, Humid Continental, Humid Subtropical, Mediterranean, Sub-Tropical
Common Name: Lemongrass
Color: Green
Indoor/Outdoor: Indoor & Outdoor
Growth Habit: Mat-Forming
Brand: Fresh
Season of Interest: Spring, Summer
Type: Herb Seeds
Life Cycle: Perennial in the Tropics
Watering: Medium
Genus: Cymbopogon Spreng.
Sunlight: Full Sun, Medium Sun
Features: Fast Growing, Edible
Cultivating Difficulty: Very Easy
Country/Region of Manufacture: United States
Available Variations
Color: 125 Seeds or 60 mg
Price: 2.95 USD
Available Quantity: 25
Quantity Sold: 1
Color: 250 Seeds or 120 mg
Price: 5.25 USD
Available Quantity: 20
Quantity Sold: 0
Color: 500 Seeds or 240 mg
Price: 9.75 USD
Available Quantity: 12
Quantity Sold: 0
Color: 75 Seeds, or 35 mg
Price: 2.55 USD
Available Quantity: 15
Quantity Sold: 1
