Description: Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods, Hardcover by Mamane, Rachael S.; Danforth, Adam (FRW), ISBN 1603586563, ISBN-13 9781603586566, Brand New, Free shipping in the US A self-taught cook and owner of small-scale broth company Brooklyn Bouillon presents a comprehensive guide to culinary stocks and broths for both avid home cooks and innovative chefs alike that features 100 recipes and a historical narrative on stocks from around the world, and discusses the many benefits of these foundations of good cooking.
Price: 39.25 USD
Location: Jessup, Maryland
End Time: 2024-12-02T06:07:59.000Z
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Book Title: Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Number of Pages: 464 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Courses & Dishes / Soups & Stews, Health & Healing / General, General, Courses & Dishes / Sauces & Dressings, Diet & Nutrition / General
Publication Year: 2017
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 34.5 Oz
Author: Rachael Mamane
Item Length: 9 in
Item Width: 7 in
Format: Hardcover
