Description: Caputo Pizzeria Flour Tipo 00 Preferred by most of the best wood-fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood-fired ovens, which average around 900ºF. Specifications: 1kg (2.2 lbs) Protein: 12.5% W: 260-280 P/L: 0.50-0.60 Molino Paolo Mariani Manitaly Manitoba Type 0 Flour From 100% Italian Wheat 1kg (PACK OF 2) Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba-grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread, pizza dough, focaccia, and desserts with longer fermentation times. It's also excellent for sourdough / pasta madre preparations and feedings. It contains a high level of gluten and protein, with a bread making index of W 330-350, and it's able to absorb 90% of its weight in water. Specifications: 2 bags of 1kg (2.2 lbs), total 4.4 lbs Tipo 0 flour made with 100% Italian grains Protein: > 15% Dry Gluten: 13.5% W: 330-350 P/L: 0.65-0.75 Falling Number: 330 Non-GMO, Glyphosate-free × × × Shipping info Click the Shipping & Payments tab above the listing description for more info Click the Shipping & Payments tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYMENT Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. Thank you for shopping with us on eBay! Additional Information No additional information at this time Ask seller a question You might also like Caputo Durum Wheat Semolina "Sua Eccellenza" whole peeled tomatoes in water and salt Caputo Chef's Flour Tipo 00 Corbarino tomato puree (passata) Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © BrickOvenBaker Shipping & Payments Click the Shipping & Payments tab above the listing description for more info Payment Accepted Payment Methods Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. Thank you for shopping with us on eBay! Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by
Price: 19.99 USD
Location: Jersey City, New Jersey
End Time: 2025-01-11T06:41:48.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Molino Paolo Mariani
Expiration Date: 2025
Unit Type: lb
Number in Pack: 1
Product: Flour
Package Options: 2 kg (4.4 lbs)
Country/Region of Manufacture: Italy
Main Ingredient: Wheat
Serving Size: 100 Grams
Number of Servings: 20
Item Weight: 2 kg