Description: Discover the delicious world of contemporary regional cuisines with the New American Cooking cookbook by Jean Galton. This hardcover book, published by Oxmoor House, Incorporated in 2005, features dust jacket and illustrations that will make your cooking experience more enjoyable. The book includes a variety of recipes that showcase the best of American cooking, from the Northeast to the Southwest. Whether you are a professional chef or a home cook, this cookbook is a must-have for anyone who loves to cook and explore different regions of the United States. With its engaging narrative, informative insights, and mouth-watering photos, New American Cooking is the perfect addition to any kitchen.
Price: 12.99 USD
Location: Atlanta, Georgia
End Time: 2024-11-23T00:39:09.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: New American Cooking : the Best of Contemporary Regional Cuisines
Narrative Type: Nonfiction
Publisher: Oxmoor House, Incorporated
Original Language: English
Publication Year: 2005
Type: Hardcover
Format: Hardcover
Language: English
Author: Jean Galton
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
