Description: Pasta Fresca : Master the Art of Fresh Pasta, Paperback by Sereno, Carmela Sophia, ISBN 1472145690, ISBN-13 9781472145697, Like New Used, Free shipping in the US Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
Price: 16.65 USD
Location: Jessup, Maryland
End Time: 2024-12-17T04:42:53.000Z
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Book Title: Pasta Fresca : Master the Art of Fresh Pasta
Number of Pages: 192 Pages
Language: English
Publisher: Little, Brown Book Group The Limited
Item Height: 1 in
Publication Year: 2023
Topic: Specific Ingredients / Pasta, Regional & Ethnic / Italian
Genre: Cooking
Item Weight: 9 Oz
Item Length: 7.8 in
Author: Carmela Sophia Sereno
Item Width: 5 in
Format: Uk-B Format Paperback
