Description: Description Condition: New Publisher : Asahiya Publishing (June 1, 2011) Release Date : Jun 1, 2011 Language : Japanese Book : 116 pages Soy sauce sauce, salt sauce, miso sauce.How to select, mix, and prepare ingredients for making sauce,Owners of famous and popular ramen shops will teach you in detail how to create flavor. Payment ebay Managed Payment Shipping I send a product by DHL. I attach the tracking number. Please bid it without worrying. Returns For the first 60 days from date of receipt of your purchase you may return the merchandise for a full money back refund. Please return it with tracking number if it is returned. Could you ship the product with careful wrap? If the condition of returned item from you is different from original, I may not be able to refund the full amount. After shipment please let us tell the tracking number. When the item arrives, I will refund it after I confirm the condition. Please write “Return Item” in the return voucher. International Buyers Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 65 USD
Location: Chiba-shi
End Time: 2025-01-20T00:45:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Publication Year: 2011
Format: Paperback
ISBN: 9784751109274
Language: Japanese
Book Title: Ramen and Tsukemen Sauce Technical Handbook
Author: Asahiya Shuppan
Publisher: Asahiya Publishing
Topic: Cooking, Food
Number of Pages: 116
