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Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook)

Description: Store New Arrivals Add to Favorite View Feedback Contact Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook) Description Publisher S&S/Simon Element (April 18, 2023) Dimensions 8 x 0.9 x 9 inches Language English Item Weight 1.36 pounds Hardcover 256 pages ISBN-10 1982186186 ISBN-13 978-1982186180 NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BCGlobi: deep-fried cheese balls with honey and poppy seedsSoul Cakes: yeasted buns with currants from circa 1600Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570And much more. Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past. ABOUT US We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control. We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address. RETURNS We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA. PAYMENT We accept PayPal. CONTACT US This page content is yet to come Please ad us to your favorite seller and visit again later Thank You CUSTOMER SATISFACTION We try our very best to make sure every customer is completely satisfied. If theres a problem, message us! Were happy to help.

Price: 24.51 USD

Location: Phoenix, Arizona

End Time: 2024-11-15T04:11:27.000Z

Shipping Cost: 0 USD

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Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook)Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook)Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook)Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook)Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook)Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook)Tasting History: Explore the past through 4,000 Years of Recipes (A Cookbook)

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

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Publisher: S&S/Simon Element (April 18, 2023)

Dimensions: 8 x 0.9 x 9 inches

Item Weight: 1.36 pounds

Hardcover: 256 pages

ISBN-10: 1982186186

ISBN-13: 978-1982186180

Type: Does not apply

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