Description: Indulge in the world of cheese with this vintage cookbook featuring 179 exciting and zestful cheese recipes. Written by the Culinary Arts Institute, this nonfiction book is perfect for adults who love cooking and baking. It is a chapbook/pamphlet format with 68 illustrated pages, making it a great addition to any collection. The Cheese Cookbook is published by Processing and Books, Inc. in 1972, making it a vintage item that is perfect for collectors. The book is written in English and contains recipes for various types of cheese dishes. Whether you are looking to make a savory cheese entree or a sweet cheese dessert, this book has got it all. So, don't miss out on the opportunity to add this amazing book to your collection!
Price: 9.95 USD
Location: Millsboro, Delaware
End Time: 2024-12-02T22:55:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: The Cheese Cookbook
Signed: No
Narrative Type: Nonfiction
Publisher: Processing and Books, Inc.
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1972
Type: Activity Book
Format: Chapbook/Pamphlet
Unit Type: Unit
Language: English
Author: Culinary Arts Institute
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, Food, Baking
Country/Region of Manufacture: United States
Unit Quantity: 1
Number of Pages: 68
