Description: Discover the world of tofu with The Tofu Book: The New American Cuisine by John Paino and Lisa Messinger. This 192-page softcover book published by Avery in 1991 offers over 150 recipes that showcase the versatility and health benefits of this natural food. The book is filled with recipes that cater to different tastes, dietary needs, and cooking skills. With topics ranging from appetizers to desserts, this book is perfect for anyone looking to incorporate more tofu into their diet or experiment with new recipes. Check out Wazoos Warehouse for more wonderful books, hi-grade vinyl, one-of-a-kind original art, toys and more!
Price: 6.76 USD
Location: Pompano Beach, Florida
End Time: 2024-10-01T00:39:54.000Z
Shipping Cost: 5.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Tofu Book : the New American Cuisine
Signed: No
Item Length: 9.2in
Publisher: Avery
Original Language: English
Pages: 192
Publication Year: 1991
Format: Softcover
Publication Date: 1990-11-19
Language: English
Item Height: 0.5in
Author: John Paino, Lisa Messinger
Genre: Cooking
Topic: Specific Ingredients / Natural Foods, Health & Healing / High Protein, Vegan
Item Width: 7.5in
Number of Pages: 192 Pages
