Description: Explore the culinary delights of the early 20th century with this vintage 1929 edition of The Boston Cooking School Cook Book by Fannie Merritt Farmer. This hardcover book is a treasure trove of recipes for basic and general cooking, featuring special attributes such as illustrations to guide the reader. Published by Little Brown, this book is a valuable addition to any collection of antiquarian and collectible books. Discover the joys of traditional cooking without worrying about the condition of the book.
Price: 24.95 USD
Location: Southern Pines, North Carolina
End Time: 2025-01-18T13:10:40.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Fannie Merritt Farmer
Publisher: Little Brown
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1929
