Description: Author: Serra, Victoria. Translator: Elizabeth Gilli (daughter-in-law of Victoria Serra). Editor/adapter: Nina Froud Title: Tia Victoria's Spanish Kitchen Illustrator: Drake Brookshaw Publisher: A.S. Barnes And Co., Inc. Place: South Brunswick, New Jersey Date: 1963 Edition: First American Pages: 319 Binding: Hardcover Dimensions: 5 x 7.75 x 1.15 Condition: VERY GOOD mildly rubbed dj Book Id: MAIN013387I About: A translation of the author's mother-in-law's cookbook, Sabores. Recipes not genuinely Spanish origin have been omitted. Similarly some dishes, such canneloni(an Italian dish), have been left in because they are so much a part of Spanish life.
Price: 29.99 USD
Location: Pasadena, California
End Time: 2025-02-09T16:49:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Tia Victoria's Spanish Kitchen
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: A.S. Barnes And Co., Inc.
Inscribed: No
Intended Audience: Adults
Edition: First American
Vintage: Yes
Personalize: No
Publication Year: 1963
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Personalized: No
Author: Victoria Serra
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
Subjects: Food & Drink; Cooking
